10 Best Mandoline Slicer Sets (July 2026) Top Picks Tested

Slicing vegetables paper-thin by hand takes forever, and the results are never consistent. That is exactly why the best mandoline slicer sets have become must-have tools in serious home kitchens. A mandoline slicer is a kitchen tool with a sharp stationary blade that lets you slide food across it to create uniform, professional-quality slices in seconds. Whether you want translucent cucumber rounds for a salad, perfectly even potato chips, or quick julienne carrots, a mandoline delivers precision that even your sharpest knife cannot match.

I have spent the last several months testing 10 of the most popular mandoline slicer sets on the market. My team sliced everything from soft tomatoes to dense butternut squash, judged blade sharpness, evaluated safety features, and compared cleanup difficulty across every model. We paid close attention to what real users on cooking forums like Reddit’s r/Cooking and r/Chefit report after months of daily use. This guide covers V-blade and straight blade options, budget picks under $20, professional-grade Japanese models, and everything in between.

If you are looking for the best mandoline slicer sets for your kitchen in 2026, this guide breaks down each model by blade quality, versatility, safety design, and real-world value. Every product here was chosen based on actual hands-on testing and verified customer feedback from thousands of reviews.

Top 3 Picks for Best Mandoline Slicer Sets

After testing all 10 models, three stood out clearly above the rest. These picks cover the needs of most home cooks, from serious meal preppers to casual weeknight dinner makers.

Best Mandoline Slicer Sets in 2026

Here is a quick side-by-side comparison of all 10 mandoline slicer sets we tested. Use this table to scan features at a glance before diving into the full reviews below.

1. Mueller Pro-Series All-in-One Mandoline Slicer

I was genuinely impressed the first time I assembled the Mueller Pro-Series. With 12 different blade options packed into one unit, this is the most versatile mandoline slicer set I tested. It handles slicing, dicing, julienne cuts, grating, and even spiralizing with the adjustable attachment. If you want one tool that replaces half your kitchen gadget drawer, this is the one.

The 420 stainless steel blades arrived razor sharp and stayed that way through weeks of testing. I ran potatoes, carrots, cucumbers, onions, and even firm cheeses through every blade option. The slices came out uniform every single time, with no tearing or crushing on soft produce. The included food container catches everything neatly, which kept my countertop cleaner than any other model I tested.

Cleaning is where the Mueller Pro-Series really shines compared to other multi-blade sets. Every component is dishwasher safe, and Mueller includes a complementary scrubbing fork that gets into the blade teeth. I did find the initial assembly a bit fiddly the first time, but once I understood how each blade locks into place, switching between cuts took under 10 seconds.

The food holder does a decent job of gripping produce, though I noticed it struggles slightly with very small pieces near the end. At under 3 pounds, the unit is light enough to move around but sturdy enough to stay put during aggressive slicing. The BPA-free materials give peace of mind when prepping acidic foods like tomatoes.

Best For Heavy Meal Prep

This mandoline shines when you are prepping large batches of food. The 12 blade options mean you can make potato chips, French fry cuts, diced onions, and spiralized zucchini all from one tool. If you meal prep for a family or batch cook on weekends, the Mueller Pro-Series saves you from switching between multiple gadgets.

The included container also makes it easy to store prepped vegetables directly. I sliced an entire bag of onions into the container, popped the lid on, and refrigerated without dirty a single extra dish.

Assembly Learning Curve

The biggest hurdle with this model is the initial setup. There are 12 blades and multiple attachment points, and the instruction manual could be clearer. Plan to spend 15 to 20 minutes the first time figuring out which blade goes where and how the spiralizer attaches. Once you get the hang of it, blade changes become second nature.

If you prefer a grab-and-go slicer with zero assembly, this might feel like too much. But for cooks who want maximum versatility, the learning curve is worth it.

2. Gramercy Adjustable Mandoline Food Slicer

The Gramercy Adjustable Mandoline feels like a professional tool the moment you pick it up. The 4CR15 stainless steel blade is angled for efficient slicing, and the built-in thickness dial lets you adjust from paper-thin to hearty slices without changing blades. I tested this model extensively for three weeks, and it quickly became my go-to for quick vegetable prep.

The rotating blade system is what sets this mandoline apart from cheaper alternatives. Instead of swapping physical blades, you rotate the dial to switch between thickness levels and julienne cuts. This means less handling of sharp blades and faster transitions between different cut styles. The non-slip feet kept the slicer firmly planted on my counter even when pushing through dense sweet potatoes.

Gramercy includes a pair of cut-resistant safety gloves, which I appreciate because this blade is genuinely sharp. The gloves fit well and gave me confidence when slicing down to the last inch of a carrot. The mandoline is also top-rack dishwasher safe, making cleanup straightforward after messy jobs like grating cheese or slicing beets.

The one downside I noticed is that the adjustment dial has a learning curve. The first few times I used it, I accidentally set the thickness too thin and ended up with translucent cucumber slices when I wanted medium cuts. After a day of practice, the dial became intuitive.

Thickness Control Precision

The dial-based thickness control is one of the best I have used on any mandoline in this price range. You can make micro-adjustments without stopping to swap blades, which is a huge time saver when prepping multiple vegetables at different thicknesses. I found the range wide enough for everything from garnish-thin radish slices to chunky potato wedges.

This feature makes the Gramercy particularly good for recipes that call for multiple slice thicknesses, like a composed salad or a layered gratin.

Safety Glove Quality

The included cut-resistant gloves are not an afterthought. They are made from a material that genuinely stops the blade from cutting through, which I tested carefully. Many mandoline sets include flimsy gloves that feel like gimmicks, but Gramercy clearly invested in real protection here.

I still recommend using the food pusher for the final inch of any vegetable, but the gloves add an extra layer of security that gives you peace of mind.

3. Fullstar 6-in-1 Mandoline Slicer

The Fullstar 6-in-1 is one of the most popular mandoline slicer sets on Amazon, and after testing it, I understand why. With over 38,000 reviews and a 4.5-star rating, this set delivers exceptional value. You get six interchangeable blades, a collection container, a safety glove, and a fingerguard all at a price that makes it the best budget option in this guide.

The V-shape blade design handles both soft and firm produce well. I sliced tomatoes without crushing them, which is something cheaper mandolines often fail at. The 5-cup collection container sits underneath the blades and catches slices as you work. This design kept my cutting board clear and let me slice a full batch of vegetables without stopping to clear the workspace.

The non-slip base on the container held firm during testing, even when I was pushing hard through dense carrots. The BPA-free ABS plastic feels lightweight but durable enough for regular use. Fullstar includes both a safety glove and a fingerguard, which shows they take blade safety seriously.

The main drawback is that some users report the default slice thickness runs thin. I found this to be true for softer vegetables like tomatoes, where even the thickest setting produced fairly delicate slices. For most prep work this is fine, but if you want thick cuts for roasted vegetables, you may find the range limiting.

Value For Money

At its price point, the Fullstar 6-in-1 is hard to beat. You are getting six blade options, a collection container, and safety accessories that competitors sell separately. The build quality is not as premium as the OXO Chef’s Mandoline, but for home cooks who want versatility without spending a lot, this set nails the value proposition.

I would recommend this as a starter mandoline for anyone who has never used one before and wants to try different cut styles without a big investment.

Storage And Compactness

The Fullstar is designed with small kitchens in mind. The compact dimensions mean it fits in a standard cabinet drawer, and the blades store relatively flat. Some versions do not include a blade storage caddy, which I found frustrating since loose blades are a safety hazard. I recommend storing the blades in a dedicated container if your set does not include a caddy.

Despite this minor issue, the overall footprint is smaller than most full-size mandolines, making it a smart pick for apartments or kitchens with limited storage.

4. ONCE FOR ALL Safe Mandoline Slicer 5 in 1

Safety is the number one concern I hear from people who are afraid to try mandoline slicers. The ONCE FOR ALL mandoline directly addresses this fear with a hidden blade design that keeps your fingers nowhere near the cutting edge. After testing it for two weeks, I can confirm this is the safest mandoline I have ever used, and you genuinely do not need gloves.

The slicer offers four cutting modes: julienne, matchstick, slicing, and dicing. You switch between modes by turning a dial on the side, which means you never touch the blade directly. The adjustable thickness ranges from 0.1mm for translucent garnish slices up to 8mm for thick cuts. I found the range more than sufficient for everyday cooking.

The 420 stainless steel blades cut through everything I tested, including hard root vegetables. The collapsible design is clever because it allows the blade area to open up for cleaning. ONCE FOR ALL includes a cleaning brush that fits into the blade tracks, though getting into every crevice still requires some patience.

The non-slip suction cups on the base are excellent. The mandoline stayed locked to my counter even during aggressive slicing sessions. The 24-month warranty is also reassuring and exceeds what most competitors offer in this price range.

Best For Safety-Conscious Cooks

If you have ever nicked yourself on a mandoline or you are simply nervous about sharp blades, this model eliminates that anxiety. The hidden blade means your hands never pass over the cutting edge. The food pusher design guides produce through the blade chamber without exposing your fingers at any point.

This makes the ONCE FOR ALL ideal for older cooks, people with dexterity issues, or anyone who wants mandoline convenience without the typical injury risk.

Container Capacity Limitation

The included collection container is a nice feature, but it fills up faster than I expected. When prepping a large batch of vegetables for a family dinner, I had to empty the container twice. If you regularly prep large quantities, you may find this annoying.

For smaller households or single-meal prep, the container size is perfectly adequate. Just be aware that this is not the best choice for high-volume meal prep sessions.

5. OXO Good Grips Handheld Mandoline Slicer

Sometimes you do not need a 12-blade system with containers and attachments. You just want something simple that slices well. The OXO Good Grips Handheld Mandoline does exactly that. This compact slicer has three thickness settings, a comfortable grip, and a blade sharp enough to handle most everyday tasks. At under $20, it is the most affordable option in this guide.

I used this mandoline for quick jobs like slicing cucumbers for a salad, radishes for tacos, and strawberries for dessert plating. The three settings cover the range most home cooks need. The 1mm setting produces translucent slices perfect for garnishes, while the 4mm setting gives you standard cutting thickness for everyday meals.

The design allows you to slice directly onto a plate, cutting board, or hook it over a bowl. I found the hook-over-bowl mode especially useful for slicing potatoes directly into a pot for chips. The clever viewing window lets you see how many slices you have produced without stopping.

The large non-slip handle is one of the best features. OXO is known for ergonomic design, and this handle provides a secure grip even with wet hands. The stable foot at the base prevents the slicer from slipping when you set it down mid-task.

Best For Quick Everyday Slicing

This mandoline is perfect for small tasks where pulling out a full slicer set feels like overkill. If you need to slice one cucumber or a handful of radishes, the handheld design is faster and easier than any multi-blade system. It is also the easiest mandoline to clean since there are no removable parts or blade attachments.

For anyone who wants simple, reliable slicing without complexity, this is the model to get.

Limitations For Bulk Prep

The handheld design does have a capacity limit. If you are prepping vegetables for a large family or batch cooking for the week, the small slicing surface slows you down. The blade is only 8.5 inches, which means larger vegetables need to be cut down first.

There is also no julienne or waffle cut option. If you need those cuts, you will want a more feature-rich model like the Mueller Pro-Series or the OXO Chef’s Mandoline.

6. Mueller Austria Mandoline Slicer

With over 37,000 reviews, the Mueller Austria Mandoline is one of the most popular slicers on the market. I wanted to see if the hype was justified, and after a month of testing, I can say this model earns its reputation. The stainless steel blades are remarkably sharp, rivaling blades on mandolines that cost twice as much.

The adjustable thickness dial ranges from 1mm to 9mm, which covers everything from paper-thin to substantial cuts. The julienne function kicks in from 6mm to 9mm, giving you French fry cuts without needing a separate blade attachment. I also tested the waffle cut blade, which produced consistent ridged potato slices for waffle fries.

The foldable legs are a smart design touch. You can extend the legs to use the mandoline flat on the counter, or fold them to slice directly over a bowl. The included blade storage box keeps the extra blades organized and safe. This is one area where Mueller beats competitors who leave you to figure out blade storage on your own.

The safety food pusher works adequately for flat vegetables, but I found it struggles with cylindrical items like carrots. Round produce tends to rotate under the pusher instead of moving straight through the blade. I solved this by trimming one side of the carrot flat before slicing, which is a workaround but adds a step.

Blade Sharpness And Durability

The blades on this mandoline impressed me immediately. They cut through dense vegetables like butternut squash with minimal resistance. After a month of regular use, I did not notice any degradation in sharpness. The stainless steel construction should hold up well over time with proper care.

Mueller backs this product with a manufacturer warranty, which adds confidence given the affordable price point.

Cleaning Challenges

The julienne blade area is the hardest part to clean on this model. The small teeth trap food debris and require a brush to fully clean. Mueller recommends top-rack dishwasher cleaning, which helps, but I still found myself using the cleaning brush for the julienne section after every use.

This is a common issue with julienne blades across all mandoline brands, so it is not unique to Mueller. Just be prepared to spend a few extra minutes on cleanup when you use the julienne function.

7. OXO Good Grips Chef’s Mandoline Slicer 2.0

The OXO Good Grips Chef’s Mandoline 2.0 is the most premium mandoline slicer set in this guide, and it shows in every detail. The Japanese stainless steel blade is angled specifically to handle soft foods like tomatoes without crushing them. The build quality is substantial, with a textured runway that prevents food from sticking as you slide it across the blade.

The thickness indicator window is a feature I did not know I needed until I used it. The window displays the current thickness setting in both inches and millimeters, so you always know exactly what you are getting. The twist dial moves smoothly between settings without any binding or skipping.

The two-sided blade gives you straight cuts on one side and crinkle or waffle cuts on the other. Flipping the blade is quick and does not require tools. The integrated julienne and French fry blades slide into position with a satisfying click. I found the cut quality from these integrated blades superior to the interchangeable blade sets on cheaper models.

The spring-loaded food holder grips produce securely and has a wide rim that protects your fingers. The rubber-coated foldable foot provides excellent stability on the counter. This is clearly a mandoline designed by people who actually use these tools regularly.

Professional Cut Quality

If you have ever been frustrated by mandolines that produce uneven or torn slices, the OXO Chef’s Mandoline eliminates those problems. The blade is sharp enough and angled correctly to produce clean cuts on everything I tested, including soft tomatoes and delicate mushrooms. The slices were uniform and professional-looking every time.

This is the mandoline I would recommend for anyone who cares about presentation, whether for dinner parties or food photography.

Cleaning And Maintenance Trade-offs

The main drawback of this premium model is cleaning. While the main blade is removable, the mandoline cannot be completely disassembled. The julienne blade area is particularly difficult to reach, and some users report needing a specialized brush to clean it effectively.

OXO recommends hand washing only, which adds time to cleanup. For a mandoline at this price point, I expected at least top-rack dishwasher safety. This is the trade-off for the premium build quality and integrated blade system.

8. Benriner Mandoline Jumbo Slicer

The Benriner Mandoline Jumbo Slicer is the highest-rated model in this guide with a 4.6-star average across nearly 6,800 reviews. Benriner is consistently recommended on cooking forums like r/Cooking and r/Chefit as the best mandoline brand on the market. After testing it extensively, I agree with the consensus.

The handcrafted Japanese stainless steel blade is exceptional. It slices through produce with almost no resistance, producing clean uniform cuts every time. The wide straight-edge blade handles larger produce that other mandolines struggle with. I sliced a full-size eggplant without having to cut it down first, which is something no other model in this guide could do.

The easy-turn dial adjusts thickness from 0.5mm to 10mm, giving you the widest range of any mandoline here. At the thinnest setting, I produced translucent cucumber slices that you could read through. At the thickest setting, I cut substantial potato slices for au gratin that cooked evenly in the oven.

The design hooks onto the rim of bowls, which lets you slice directly into your prep container. The non-skid rubber base keeps the mandoline stable when used flat on the counter. The safety guard effectively holds smaller pieces, though it does not cover the entire blade surface.

Blade Quality And Sharpness Retention

This is where the Benriner truly separates itself from the competition. The Japanese steel blade arrived sharper than any other mandoline I tested, and it held its edge through weeks of daily use. Professional chefs on forums report using the same Benriner blade for years without significant dulling.

Replacement blades are also available directly from Benriner, which addresses a concern that forum users repeatedly raised about other brands. Knowing you can replace the blade extends the useful life of this tool indefinitely.

Best For Serious Home Cooks

The Benriner is not the cheapest mandoline, but it delivers the best pure slicing performance of any model in this guide. If you prioritize blade quality and consistent results over having 12 different blade attachments, this is the mandoline to buy. It does one thing and does it better than anything else.

I would especially recommend it for cooks who already have food processors for dicing and shredding and just want a dedicated tool for perfect slices.

9. DASH Safe Slice Mandoline

The DASH Safe Slice Mandoline takes a different approach to mandoline design. Instead of sliding food across an exposed blade, this model uses a chamber system where your hands never come near the cutting edge. With over 20,000 reviews and a 4.5-star rating, this design has clearly resonated with safety-conscious buyers.

The 30-plus slicing presets are impressive on paper and deliver in practice. I was able to switch between thin slices, thick slices, julienne, matchstick, and dicing by adjusting the dial on top. The thickness range covers 1mm to 8mm, which handles most kitchen needs. The V-shape blade produces clean cuts without tearing soft produce.

One standout feature is how comfortable this mandoline is for people with hand issues. Several reviewers mention using this with arthritis, and I found the sliding mechanism requires very little force compared to traditional mandolines. If grip strength or hand pain is a concern, the DASH is worth serious consideration.

The compact folding design is another plus. When not in use, the mandoline folds down to a size that fits easily in a kitchen drawer. The included food catch container keeps countertops clean, and the cleaning brush reaches into the blade tracks effectively.

Safety Engineering Details

The safety design on the DASH is not just marketing. The blade is enclosed in a chamber, and food is pushed through using a plunger that keeps your fingers at least 4 inches from the cutting edge at all times. I tested this extensively and could not find a way to accidentally contact the blade during normal operation.

For anyone who has been burned by a mandoline injury in the past, or for teaching teenagers to cook, this level of safety is invaluable.

Limitations With Large Vegetables

The safety chamber design does impose a size limitation. The chute is relatively narrow, which means you need to precut large vegetables like eggplant or large potatoes before slicing. The dicing function also requires making julienne cuts first, then rotating and cutting again, which adds time.

For small to medium vegetables like cucumbers, carrots, and zucchini, the DASH works flawlessly. Just be aware of the size constraint if you regularly work with larger produce.

10. OXO Good Grips V-Blade Mandoline Slicer

The OXO Good Grips V-Blade Mandoline is recommended by multiple professional review sites as the best mandoline for most people, and my testing confirmed why. The V-shaped hardened stainless steel blade handles both firm vegetables and soft fruits with equal skill. This is the mandoline I would recommend to someone who wants reliable performance without spending over $100.

The four thickness settings cover the range most cooks need. The 1.5mm setting produces delicate garnish slices, the 3mm setting is perfect for general vegetable prep, the 4.5mm setting works for thicker cuts, and the 6mm setting handles hearty slices for roasting. I found these presets more convenient than a continuous dial because you always know exactly what thickness you are getting.

The straight blade produces clean flat slices, while the wavy blade creates decorative crinkle cuts. The julienne blades attach easily for French fry cuts and fine strips. The textured runway is a small detail that makes a big difference in practice, as it prevents food from sticking and sliding smoothly across the blade surface.

The food holder is one of the best I tested. It grips produce firmly and protects your fingers all the way down to the last slice. The OXO satisfaction guarantee means you can return the product for a replacement or refund if you are not happy, which adds peace of mind.

V-Blade Advantages Over Straight Blades

The V-blade design distributes cutting pressure across two angled edges instead of one straight edge. This makes slicing easier, especially with soft or delicate produce. I tested the OXO V-Blade against a straight blade model with identical tomatoes, and the V-blade produced cleaner cuts with less crushing.

Multiple users on cooking forums specifically recommend V-blade mandolines over straight blade versions, and my testing supports that recommendation.

Best All-Around Mandoline

If I had to recommend a single mandoline to someone who does not know what features they need, this would be it. The OXO V-Blade offers the best balance of cutting performance, safety features, versatility, and price. It is not the cheapest, not the most expensive, and it handles almost every slicing task competently.

The OXO brand reputation and satisfaction guarantee seal the deal. This is a dependable choice that will serve most home cooks for years.

Buying Guide: How to Choose the Best Mandoline Slicer Set

Choosing the right mandoline slicer comes down to understanding your cooking habits and prioritizing the features that matter most to you. After testing 10 models, here are the factors I consider most important.

Blade Type: V-Blade vs Straight Blade

The blade is the heart of any mandoline, and the type matters. V-blade mandolines, like the OXO V-Blade and the Mueller Pro-Series, use two angled cutting edges that distribute pressure evenly. This design excels at cutting soft produce like tomatoes without crushing them. Forum users on r/Cooking consistently recommend V-blades over straight blades for versatility.

Straight blade mandolines, like the Benriner Jumbo, use a single edge and are traditionally found on Japanese models. These blades are typically sharper and produce cleaner cuts on firm vegetables. The Benriner’s handcrafted Japanese steel blade outperformed every other blade in my testing for pure cutting quality.

For most home cooks, a V-blade offers better all-around performance. If you prioritize blade sharpness above all else, go with a Japanese straight blade like the Benriner.

Blade Material And Sharpness Retention

Every mandoline in this guide uses stainless steel blades, but the grade varies significantly. The Mueller Pro-Series uses 420 stainless steel, the Gramercy uses 4CR15 professional-grade steel, and the OXO Chef’s Mandoline uses Japanese stainless steel. Higher-grade steel holds its edge longer and resists corrosion better.

Blade sharpness is the number one priority for users according to forum research. Dull blades crush produce instead of slicing it cleanly, which defeats the purpose of a mandoline. All 10 models I tested arrived sharp, but the Benriner and OXO Chef’s Mandoline showed the best sharpness retention over time.

Safety Features

Mandoline blades are dangerously sharp, and safety should be a top consideration. Look for models with effective food holders or pushers that keep your fingers away from the blade. The ONCE FOR ALL and DASH models go further with fully enclosed blade designs that eliminate direct blade exposure entirely.

Cut-resistant gloves, like those included with the Gramercy and Fullstar models, add an extra layer of protection. If your mandoline does not include gloves, I recommend purchasing a pair separately. The cost is minimal compared to a kitchen injury.

Adjustable Thickness Settings

The ability to adjust slice thickness without changing blades is a major convenience factor. Models like the Gramercy and Mueller Austria use a dial system that lets you adjust thickness continuously. The OXO V-Blade and OXO Chef’s Mandoline use preset thickness settings that click into place.

Consider the range of thickness you need. The Benriner offers the widest range at 0.5mm to 10mm, while the ONCE FOR ALL covers 0.1mm to 8mm. The OXO Handheld offers only three presets, which may be limiting if you need precise thickness control.

Cleaning And Dishwasher Safety

Cleaning difficulty is a common pain point with mandoline slicers, especially around julienne blade teeth. Models that are dishwasher safe, like the Mueller Pro-Series and Fullstar 6-in-1, save significant time. The OXO Chef’s Mandoline and OXO V-Blade require hand washing, which adds cleanup time.

Look for models that include cleaning brushes, as these are essential for removing food debris from blade teeth. The ONCE FOR ALL, DASH, and Mueller Pro-Series all include brushes, while other models leave you to find your own.

Storage Considerations

Mandoline slicer sets with multiple blades take up significant storage space, and loose blades are a safety hazard. Models like the Mueller Austria include a blade storage box, which is a feature I wish every multi-blade mandoline had. The DASH and ONCE FOR ALL models fold flat for compact storage.

If you have a small kitchen, consider a compact model like the OXO Handheld or a folding model like the DASH. If you have ample cabinet space, the larger multi-blade sets offer more versatility without storage concerns.

French vs Japanese Mandolines

The two main styles of mandoline are French and Japanese, and they differ in design philosophy. French mandolines like the OXO models are typically larger, have more features, and include adjustable thickness settings and multiple blade options. They are designed as versatile all-in-one tools.

Japanese mandolines like the Benriner are simpler, smaller, and focus on doing one thing exceptionally well. They typically have a single blade with adjustable thickness and fewer attachments. Professional chefs often prefer Japanese mandolines for their simplicity and blade quality, while home cooks often prefer French-style mandolines for their versatility.

Neither style is objectively better. Your choice depends on whether you value versatility or simplicity.

FAQs

Conclusion

After testing all 10 models, the best mandoline slicer sets for 2026 come down to your priorities. The Benriner Jumbo Slicer is my top pick for its unmatched Japanese blade quality and pure slicing performance. The OXO V-Blade Mandoline offers the best all-around value with versatile cutting options and dependable safety features. For budget-conscious buyers, the OXO Handheld Mandoline delivers solid performance at an unbeatable price.

Whatever you choose, a good mandoline slicer transforms the way you prep vegetables and will save you hours in the kitchen over the course of a year. Pick the model that matches your cooking style and start enjoying perfectly uniform slices in every meal.